Teh & Teas - Apple Pie Black Tea 
 
Am I drinking or eating apple pie tea?
 
INGREDIENTS:
Black Ceylon Tea, Apples, Apple Flowers, Cinnamon
 
BREWING INSTRUCTIONS:  
200ml of hot water (85 - 95°C) for 1 tea bag 
steep for 4 to 6 mins
 
Package weight: 30g (3g x 10 teabags)
 
Locally blended and packed by hand in Singapore.

Options:
Standard Zipper Bag = 10 teabags
8X10cm Container = 10 teabags
Mini Zipper Bag 10x15cm = 5 teabags
Mini Gift Container 6.5X8cm = 5 teabags
Loose Leaves in Zipper Bag = 20g